Triple Cranberry Sauce
1 cup frozen cranberry juice concentrate, thawed
1/3 cup sugar
1-12 oz package fresh cranberries
1/2 cup dried cranberries
2 tsp minced orange zest
2 Tblsp orange juice
3 Tblsp orange marmalade
1/4 tsp allspice
Combine cranberry concentrate and sugar in saucepan. Bring to boil over high heat, stirring till sugar dissolves.
Add fresh and dried cranberries. Simmer till dried berries begin to soften and fresh berries begin to pop, stirring often, 7 - 10 minutes. It's fine if all the berries don't disintegrate.
Remove from heat, add orange zest, orange juice, marmalade and allspice. Mix well.
Cool completely, Cover and chill till cold. Will keep for a week.
Sunday, November 18, 2012
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